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The Cannabis Cookbook

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Book – The Cannabis Cookbook

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Product Description

The Cannabis Cookbook


Author : Tim Pilcher
Format: Paperback, 128 pages
Date of issue: September 2007
Publisher: Simon & Schuster


For every chef out there who enjoys to cook differently by using natural ingredients. You can hate the smoke, but still enjoy nouvelle cuisine. We are living in days of health consciousness. More people like fresh and natural food. That’s where the Cannabis Cooking book comes in. This book covers over 25 delicious recipes for Starters, Main Courses and Desserts. You will make meals that are unforgettable and hard to recall. This book includes guides to the science and history of Cannabis in the kitchen. Furthermore, you will find tips on making your own tipples. Infamous names supplied their favorite culinary delights of cannabis cooking culture. Need a sample recipe? How about ‘Mad-for-it Moroccan Mahjon’, ‘Holy Cow Hot Chocolate’ or ‘Lassi Come Home’. You will love this book and the meals.

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Product Name
The Cannabis Cookbook
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Additional Description

Dimensions 17 × 0.9 × 22 cm


1 review for The Cannabis Cookbook

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  1. Rated 5 out of 5


    If you don’t mind to get high while you become a chef de Cannabis Cooking, then this book is the right one for you.

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