Author: Melissa Parks
Format: Hardcover, 200 pages
Date of issue: November 2015
Herb Cooking is the authoritative volume on how to cook with Cannabis. As a result, Mastering the Art of Cooking with Cannabis, offers gorgeously illustrated recipes. 200 pages elevating the art of cooking with Cannabis. In addition to art it combines the elements of science. Melissa Parks and Laurie Wolf, Chefs de cuisine, have developed more than just herb recipes. Due to the fact that they added specifically complements and downplay the taste of the herb. In conclusion, each appetizer, entree, and dessert will be enjoyed to the fullest. There will is no need for special culinary equipment. You as a home cook can simply prepare an extraction. An infusion of Cannabis into a medium. Add Cannabis as oil or butter, then proceed with the recipe.
First of all, whether you are seasoned chefs or cooking novices, you all will revel in creating homemade cannabis-infused treats. Each recipe is delicious and reliable. Furthermore, discover expert tips. Learn how to create consistent and potent cannabis butter, cannabis oil or cannabis olive oil. Finally, you will gain a better understanding of dosing levels for most popular marijuana strains. Most of all, enjoy the art of at-home cuisine. All in an entirely new way with the first cookbook to treat the humble cannabis herb. The unique culinary ingredient which it is.